Michael Hall Sang De Pigeon Blanc
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Buckle up, champions. This racy number will have you flying. An impressively made white like this has got to be the tastiest way to cut through any thick, sticky Hongkers heat. Like a citrus fruit on a skateboard, this one’s zippy and zesty with plenty of fruity, floral notes like elderflower, blackcurrant and orange blossom to keep you well and truly entertained.
We can’t help but get around this Adelaide Hills winemaker. His small batch ethos? To make wines that’ll be “loved by some rather than liked by all”. Michael is a champion of super specific terroirs. A past life as a Sotheby’s jewellery evaluator serves him well as he meticulously observes wine subtleties. With his keen eye and passion for slow artisanal craft, he creates wines with big, distinctive personalities that won’t fade into bland anonymity. Someone get us a glass, stat!