Sorby Adams 'Jellicoe' Riesling
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Less is absolutely more with this Riesling. Low-yielding vines from the Eden Valley produce some seriously *chef’s kiss* fruit. Apple, melon, lemon and blossom first up, with a bright lengthy palate. Cop that, big dogs. Ready to rock now or will cellar with style ‘til 2028.
Cutting his teeth at Yalumba winery for twenty years, former chief winemaker Simon Sorby Adams has decided to go off piste with his own venture. With intricate knowledge of Barossa and Eden Valley vineyards, there’s few who know how to make a ripper small batch bottle like Simon. Our two cents? Two cool-climate vineyards (with some vines first planted in 1932) plus a black book with the best growers in the Barossa sets Sorby Adams up to make some pretty mesmerising stuff, and they don’t disappoint.