All Saints Estate Chenin Blanc

All Saints Estate

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All Saints Estate are the proud producers of some of Victoria's best small batch wines. At Wine Brothers we love the work they are doing. 

The family team of Nick, Angela and Eliza Brown are legendary in their passion - part old school, part modern, full of class in everything they do. They are committed to producing wine in a castle, with 5-tonne concrete fermenters, using a basket press from 1883.   Small batch at its finest!

FROM THE WINEMAKER

All the joys of this Australian wine are in its fresh zesty fruit and crisp flavours. However carefully it is cellared, these flavours will begin to change after 18 months to 2 years. Chenin is one of those Rutherglen region wines that can age brilliantly if left long enough. At five years and beyond it re-emerges as a soft, honeyed wine of great complexity. Chenin Blanc is a versatile style which can fit almost anywhere in the cellar.

To retain the fresh varietal fruit characters, the wine receives minimal handling; free run juice was run straight to stainless steel tank and underwent a cold fermentation. It was bottled soon after fermentation. 

FOOD MATCH

This is a very versatile wine which can fit almost anywhere in the menu. It is great wine for drinking as an aperitif, or with an antipasto platter. It also works well with lightly spiced Asian inspired dishes.

Fresh and fragrant this a really enjoyable wine that should be served chilled.

JC SCORE 8/10

Zesty, clean, approachable white. 


Category: All Saints

Type: White Wine


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