Knock, Knock. Who’s there? Chardonnay. Chardonnay who? You know me. I’m THE classic white grape variety and I’m back. Where on earth have you been for the past few years? Quite simply I never went away; I’ve just been out of the spotlight while people have been sucked in by that shallow 'other white'. But guess what? They are now sick of it. Quite understandably because it lacks depth and it’s always the same old, same old.
All jokes aside, we're introducing this Chardonnay to Hong Kongers so that you can fall in love with Chardonnay all over again, just as we have here at Wine Brothers HQ.
FROM THE WINEMAKER
"We simply start in the vineyard by selecting the grapes from the
best possible site in the most appropriate growing areas for Chardonnay, which is in the Adelaide Hills. This is a subtly complex wine, composed from a single batch of fruit, the majority of which was tank-fermented and matured; supplemented by inclusion of a proportion fermented and aged on lees in French oak barrels."
Something a bit fishy; shellfish, prawns, avo & tuna.
WB SCORE 8/10