Kaleidoscope hues of amber and gold, packed with lush raisined fruit flavours and intense aromas of rose petal and candied peel. This younger style of muscat is far more food-friendly than the much older fortified wines. Its freshness and lift make it a great match for all sorts of desserts. It can even be served chilled or drizzled over French Vanilla ice cream.
All Saints Estate Muscat his an Australian fortified wine that has already done its ageing and is best consumed within a year of purchase.
Rutherglen Muscats are classified into four tiers that mark a progression in richness, complexity and intensity of flavour, due to the age of wines used. Our fortified wine classification system at All Saints on average is:
Rutherglen Muscat 5-8 years
Classic Rutherglen Muscat 12-14 years
Grand Rutherglen Muscat 20-25 years
Rare Rutherglen Muscat 30+ years