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Pale straw with flashes of green. Bright notes of peach and nectarine balanced by layers of flint and struck match. A wine with tremendous depth of ripe stone fruit flavours and vibrant natural acidity. A hint of oak-driven character adds length and structure. This wine may be enjoyed on release but will find further complexity over three to six years from vintage.
Deep Woods Estate was established in 1987 and acquired by the Fogarty family in 2005, making it part of the Fogarty Wine Group. Crafting some of the finest wines from the Margaret River wine region, our goal is to be recognised as a world-class producer. Margaret River is one of the best wine growing areas in the world and we are immensely proud to be part of the region. With a talented team that combines traditional and modern winemaking techniques, Deep Woods has become the biggest producer of Rosé in Western Australia, as well as arguably Australia's best and most consistent producer of Cabernet Sauvignon.