Hoddles Creek 1ER Pinot Noir
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A living legend. We can’t help but get around a Pinot like this. A tight structure, a hint of perfume. We’re feeling emotional just thinking about it. The 1ER Pinot comes from a Top Paddock block, with whole bunches in the ferment to give this wine a fine quality and purified tannins. When it tastes this good, we wholeheartedly trust the process.
We’re going out on a (sturdy) limb here, but Hoddles Creek make some of the best value wine in Aus. Led by winemaker and owner Franco D’Anna, Hoddles run a tight ship in the Yarra Valley. Everything is done for a reason. Hand-pruned vines. Hand-picked fruit. An estate grown, gravity-fed winery. Hoddles were ‘minimum intervention’ and as natural as they come long before the hipsters hijacked the movement. Chin-strokingly complex, tightrope-worthy balance.