Tar & Roses Sangiovese
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A ripper Sang here. Now listen up, this red wine was made for food, so get the message out, get the food in, come armed with your best anecdotes and it’s a good time all but guaranteed. Sweet red cherries, a hint of pomegranate, a twist of thyme and some chewy tannins should give your tongue quite enough to mull over.
Euro-inspired, Aussie rooted in Nagambie, Victoria. If you’ve had your coffee today, you might know tar and roses are signature characteristics of nebbiolo. Winemakers Narelle King and Don Lewis embodied this same sense of harmony in creating Spanish and Italian varietals with an inventive Aussie twist. Don’s legacy still lives on, with Tar and Roses focusing on the little things and quality fruit to make intense, distinctive and definitively gluggable wines.