{"title":"Tasting Event Wines","description":"\u003cp\u003eAdd Discount Code 'TASTINGEVENT' to get 15% off\u003c\/p\u003e","products":[{"product_id":"auld-family-wines-wilberforce-cabernet-shiraz","title":"Auld Family Wines 'Wilberforce' Cabernet Shiraz","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2019\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarossa Valley, SA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALC:\u003c\/strong\u003e 14.0% \u003cbr\u003e\u003cbr\u003eThis bottle = big plans for your night. Sink into your fave squishy chair and sink a glass or two of this. \u003cbr\u003e\u003cbr\u003eImpressively rich with a subtle smokiness, this one’s been on American, new French and Hungarian oak for 14 months. Now, it’ll tingle your taste buds with blackcurrant, liquorice and spicy, earthy herbs. \u003cbr\u003e\u003cbr\u003eWhen it comes to wine families, Sam and Jock Auld are the real deal. It’d be hard not to become a vino obsessive when your Barossa Valley upbringing meant dried grape seeds cushioning falls from the monkey bars and early morning pruning as teens. But given their pioneering great-grandfather planted some of SA’s very first vines, it was written. If the Auld family name had been used consistently for the last six generations, it might be as renowned as Penfolds. 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Legend has it, Wilberforce the horse could go all day without tiring, even in Australia’s unforgiving climate. So when you feel the same in Hong Kong’s icky stickiness, refresh yourself with this low yield citrusy drop.\u003cbr\u003e\u003cbr\u003eWhen it comes to wine families, Sam and Jock Auld are the real deal. It’d be hard not to become a vino obsessive when your Barossa Valley upbringing meant dried grape seeds cushioning falls from the monkey bars and early morning pruning as teens. But given their pioneering great-grandfather planted some of SA’s very first vines, it was written. If the Auld family name had been used consistently for the last six generations, it might be as renowned as Penfolds. 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Layers of baking spices, dark plum, star anise and chocolate, expertly balanced with dusty tannins. Sublime stuff. \u003cbr\u003e\u003cbr\u003eWhen it comes to wine families, Sam and Jock Auld are the real deal. It’d be hard not to become a vino obsessive when your Barossa Valley upbringing meant dried grape seeds cushioning falls from the monkey bars and early morning pruning as teens. But given their pioneering great-grandfather planted some of SA’s very first vines, it was written. If the Auld family name had been used consistently for the last six generations, it might be as renowned as Penfolds. 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Spritzy yet soft, and a finish as refreshing as a Honkers monsoon downpour, get ready for a citrus mousse explosion, swiftly followed by green apples and grapefruit.\u003c\/p\u003e\n\u003cp\u003eThe same Prosecco we know and love from Tar \u0026amp; Roses, just a new Label design!\u003cbr\u003e\u003cbr\u003eEuro-inspired, Aussie rooted in Nagambie, Victoria. If you’ve had your coffee today, you might know tar and roses are signature characteristics of nebbiolo. Winemakers Narelle King and Don Lewis embodied this same sense of harmony in creating Spanish and Italian varietals with an inventive Aussie twist. Don’s legacy still lives on, with Tar and Roses focusing on the little things and quality fruit to make intense, distinctive and definitively gluggable wines.\u003cbr\u003e\u003c\/p\u003e","brand":"Tar \u0026 Roses","offers":[{"title":"NV","offer_id":31690150871086,"sku":"TARR04","price":185.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1038\/0212\/files\/T_Rseccoglera.png?v=1732226205"},{"product_id":"whistler-dry-as-a-bone-rose","title":"Whistler 'Dry As A Bone' Rosé","description":"\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBarossa Valley, SA\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eALC:\u003c\/strong\u003e 12.5%\u003cbr\u003e   \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNever judge a book by its cover. That is what they say. Lies, lies and more lies. This cover says 'Dry As A Bone' Rosé - that is exactly what it is, and we love it.  Seeking out Australia's best Rosé is a life-long obsession of ours and we will not stop. Pale pink, aromas of fresh red apple and cherries. Soft in the mid pallet and crisp in the finish. Bang on. This is what we want. Judge this book by the cover, judge this book once you have read it all. Same result - brilliant wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine smarts have run in the Pfeiffer family for four generations. Great-grandfather Albert worked his South Australia vines in barefoot, father worked with Penfolds for nearly thirty years, including overseeing the Grange vineyards viticulture, before first planting vines in the Barossa Valley in 1994. Now Josh leads the latest generation’s organic approach by dodging out, hilling back on and harvesting the fruit at optimum ripeness during the cool of the night. 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Think raspberry, red currents, cherry and spice earthy and medium bodied. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e‘Oeno’ derives from both the Evening Primrose (Oenothera Biennis) found in this vineyard, combined with the science dedicated to the study and knowledge of wines, Oenology. The vineyard boasts an altitude exceeding 200m above sea level. The top soil is pure sand, with clay and red ironstone pockets below the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAs with many great stories, VANGUARDIST was born of humble beginnings. Ideals, harmonised over a table littered with empty bottles. Laughs that rolled late into the evening, not realising the impetus forming; a relentless ‘fire in the belly’ that sent Michael bouncing across the equator, chasing international harvests for most of his adult life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Vanguardist range represents the epitome of what they are about. Pushing the realms of standard winemaking to deliver intrigue, excitement and utmost quality, without any loss of sense of place. 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Tuck this away for 8 years and The Ernie will turn any gathering into an occasion worth remembering.\u003c\/p\u003e\n\u003cp\u003eThis is shiraz with presence. Think blackberry compote, ripe plum and black cherry layered with baking spice, licorice root and a hint of dark cocoa. There’s a savoury undercurrent too — a flicker of earth and cedar — all wrapped in fine, powdery tannins that carry the finish long and confident. Plush, polished and seriously composed.\u003c\/p\u003e\n\u003cp\u003eThe Auld name runs deep in Barossa soil. For Sam and Jock, wine isn’t a career move — it’s inheritance. With a great‑grandfather among South Australia’s early vine pioneers and a childhood spent weaving through vineyards instead of backyards, The Ernie feels less like a label and more like a continuation. If the family name had flown consistently over six generations, it might sit among the country’s most famous. 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