Sorby Adams 'Margret' Pinot Gris
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Eden Valley, SA
Say heck yes to this atmospheric drop. The fellas at Sorby Adams reckon it evokes memories of Nanna’s homemade pie, but we’d say it’s got a steaming hot Honkers afternoon with the usual suspects for company written all over it too. Beautiful minerality, silky texture. Ready to drink now; get around it.
Cutting his teeth at Yalumba winery for twenty years, former chief winemaker Simon Sorby Adams has decided to go off piste with his own venture. With intricate knowledge of Barossa and Eden Valley vineyards, there’s few who know how to make a ripper small batch bottle like Simon. Our two cents? Two cool-climate vineyards (with some vines first planted in 1932) plus a black book with the best growers in the Barossa sets Sorby Adams up to make some pretty mesmerising stuff, and they don’t disappoint.