We've gone the Full Fronti. Otherwise known as Muscat à petits grains, this Frontignac is about to take Hong Kong by storm. It's not as sweet as its fortified counterpart, the Muscat, but it has the perfect balance of sweetness and acidity.


The Barossa Valley is home to some of the worlds oldest Frontignac vineyards and this wine was made from one of the regions finest.


In the words of the Winemaker himself: 


"This was a collaboration wine in the truest sense. It was our first go at a low alcohol, off dry wine and we are amazed at the outcome. After being handpicked and whole bunch pressed, the clear juice was fermented at low temperatures before being arrested prior to dryness at which point we had arrived at the perfect balance between natural acidity and sweetness."

Pair with Asian foods and with cheese and fruit platters. Best consumed nice and cold during the summer months. This wine doubles up as a starter and a finisher to a long lazy meal. For something a little different, try adding ice cubes and a couple of mint leaves. Bellissimo!

Type: White Wine

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