Auld Family Wines Rosé
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SA
ALC: 13.5%
If in doubt, do it like the French. Think of this like the ubiquitous pale rosé from Provence, only a bit less overproduced. This one's more of a small batch aromatic masterpiece, just as we like it. Lively, full of red fruits and all but guaranteed to go down a storm. Next, to master 11pm dinners, turning up late and all the other effortlessly cool stuff the French do so well...
When it comes to wine families, Sam and Jock Auld are the real deal. It’d be hard not to become a vino obsessive when your Barossa Valley upbringing meant dried grape seeds cushioning falls from the monkey bars and early morning pruning as teens. But given their pioneering great-grandfather planted some of SA’s very first vines, it was written. If the Auld family name had been used consistently for the last six generations, it might be as renowned as Penfolds. But as one of the ‘in crowd’, we’re kind of pleased it isn’t.
FROM THE WINEMAKER
The grapes for this fragrant rosé came from the Riverland, Barossa and Padthaway. The grapes were picked predominantly on 28th February 2020, crushed, then allowed five hours skin contact at 17°C before pressing. The juice fermented cool, to preserve aromas and freshness.FOOD MATCH
Light summer bites. Or all on its own. Look to Morocco, India or the Middle East to match the aromatic flavours in this one.SCORES / RATINGS
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