This has all the DNA of an Australian summer, now in Hong Kong, and we love it. The vibrant spritz has hints of guava and strawberry fruit notes which compliments the dry Rose,
a cocktail in a can ready-to- drink, or serve over ice,
garnish with a wedge of Lemon. 

We are right behind the guys at Batch & Co. It was created from a simple need – to have a delicious tasting drink without the preparation time. The drinks are 100% Australia owned and produce. The man behind Batch & Co is Thomas Kiltorp. Born in Sweden, he arrived in Melbourne in 2000 and quickly made his mark on the hospitality scene winning, The Age Good Food Guide – bartender of the Year.  After many years behind the bar, and quest to do it better - Batch & Co was born. The flavours are unique (generally 70% wine & 30%
fruit juice) and are an A-Grade alternative
to beer, wine and champagne.