A cracking combo - the genius team at Batch & Co have nailed it again. This refreshing spritz is an all day pick me up combining the perfect balance of pear and fig balanced back with a Pinot Grigio a cocktail in a can ready-to-drink,
or serve over ice, garnish with a cucumber wheel. Yep, a wheel shaped cucumber. It will look cool. Trust us.  

We are right behind the guys at Batch & Co. It was created from a simple need – to have a delicious tasting drink without the preparation time. The drinks are 100% Australia owned and produce. The man behind Batch & Co is Thomas Kiltorp. Born in Sweden, he arrived in Melbourne in 2000 and quickly made his mark on the hospitality scene winning, The Age Good Food Guide – bartender of the Year.  After many years behind the bar, and quest to do it better - Batch & Co was born. The flavours are unique (generally 70% wine & 30%
fruit juice) and are an A-Grade alternative
to beer, wine and champagne.