Carter’s Coffee Liqueur
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What better way to celebrate Australia's coffee culture than to finish the day the same way we start it.
A project of pure passion that's taken years to perfect, and we finally did so with the assistance of Johnny Scott (mighty mighty coffee) - who roasts these beans sourced from Mexico, Brazil and Papua New Guinea to form a chocolate profiled espresso blend.
Serving suggestion: Enjoy this rich and aromatic oaked coffee liqueur over ice or shaken in your favourite cocktail!