Carter’s Coffee Liqueur
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What better way to celebrate Australia's coffee culture than to finish the day the same way we start it.
A project of pure passion that's taken years to perfect, and we finally did so with the assistance of Johnny Scott (mighty mighty coffee) - who roasts these beans sourced from Mexico, Brazil and Papua New Guinea to form a chocolate profiled espresso blend.
Serving suggestion: Enjoy this rich and aromatic oaked coffee liqueur over ice or shaken in your favourite cocktail!
Yes, yes yes!!!!! This beauty was the long missing piece for the perfect(!) Espresso Martini!!! If you also feel that Kahlua is too sweet and more Vodka makes it too sharp then this is what you need. My absolute favourite combo is: 1.5 parts vodka 0.5 parts Carter’s coffee liquor 0.5 parts Kahlua 0.5 parts Liquor 43 1 part freshly brewed Espresso https://www.facebook.com/1195765706/posts/10226876763323870/?d=n Loving it!!!