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This gin was originally the result of a conversation between Cameron (our distiller) and Jason (one of the World’s Top Ten Bartenders) back in 2014 - they wanted to create a gin specifically for the Negroni, to cut through the Campari and vermouth.
And for the centenary year of the Negroni we gave this cult classic (the only such gin in the world) a bold new label, celebrating our love for the Negroni and its Italian heritage.
Four Pillars Spiced Negroni Gin is a highly aromatic, rich and (yes) spicy gin with great power and intensity. We use spices like Tasmanian pepperberry leaf, cinnamon, West African spice grains of paradise and Indonesian cubeb to up the ante. Plus there some fresh ginger to the botanical basket to help lift the spice, and we opened up the plates to add weight and intensity to the gin.
We're pleased to announce our Spiced Negroni Gin has been awarded Master status at the Global Gin Masters two years in a row (2017 and 2018), and gold in Stuttgart (2018) and Hong Kong (2016).