'Meet The Maker' Deep Woods Estate - 4th OCT

Deep Woods Estate

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Woweee. New Producers. New Wines. New Winemaker. 

We are super excited to be hosting Julian Langworthy from Deep Woods Estate here in Hong Kong. An intimate 'Meet The Maker' dinner down in the bunker at Crown Wine Cellars. 4 courses, 5 exceptional wines... It is going to be a great night. One of the best. 

Of all the 'Meet The Maker' dinners that we hosted over the past two years, this is our first Western Australia producer we have had grace us with their presence (and we started from the top in terms of quality!). 

 

Deep Woods Estate

With its state-of-the-art winery and a vast selection of vineyards, Deep Woods Estate is at the frontline of producers leading a new wave in Margaret River. With a talented team that combines traditional and modern winemaking techniques, Deep Woods Estate has arguably become Australia’s best and most consistent producer of Cabernet Sauvignon. 

 

Julian Langworthy

Arguably, Julian Langworthy's social media claim as the King of Cabernet is coming to life. As chief winemaker of the Fogarty Wine Group, Julian has overseen one of the most awarded wine programs in Australia.

James Halliday's Winemaker of the Year 2019, a Jimmy Watson Award winner, Ray Jordan's 2017 Winemaker of the Year and a Wine Society Young Winemaker of the Year nominee, Julian is now regarded as one of the most talented winemakers in Australia. His impressive career has included vintages in France and Canada, as well as senior winemaking roles in the Barossa Valley, Clare Valley, and Coonawarra. Passionate about producing regionally distinctive wines, Julian joined the Deep Woods team in 2011. Under his leadership, the winemaking team has continued to refine and explore the Deep Woods style, culminating in over 25 trophies and in excess of 70 gold medals awarded across major national and international wine shows.

  

Details

Date - Friday 4th October 

Time - 7pm 

Location - Crown Wine Cellars, Depp Water Bay 

Cost - $950 inclusive 

Format - 4 courses, 5 wines.  

 

BOOK NOW - LIMITED SEATS AVAILABLE 


Type: Event