Meet The Maker 'All Saints' - Feather & Bone 7th Feb - SOLD OUT

Wine Brothers

We are super excited to be hosting All Saints head winemaker Nick Brown.  You are in for a night of spectacular wine and an A-Grade Menu, hosted by legendary Victorian winemaker Nick Brown. 

This dinner has been on our radar since I spent the weekend with Nick and his team in Northern Victoria earlier last year. Small batch passion, uniqueness, independence, old-school tradition meets new-school mentality... AND we get a chance to finish the night with some of Victoria's (and the world's) best aged Muscat - 13-year-old and 40 year-old - it is going to be one of the all-time great wine experiences in Hong Kong!

1 of the most unique and passionate Victorian winemakers 
2 of the world's finest aged Muscats on show 
3 classic Victorian red wines 
4 quality paired courses 
5 Star evening! 

The numbers really do add up on this one! 


Date - Wednesday,  7th February

Time - 7pm Drinks 

Location - Feather and Bone, Sai Ying Pun

Cost - $680 hkd including service 

Format - 5 courses, 6 wines.  

Type: Event

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