Michael Hall Sang de Pigeon Pinot Noir
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Adelaide Hills, SA
Did you bring your swimmers? We’re about to get deep. This pinot really shows the depth of juicy flavours you can get from high altitude vineyards in the Adelaide Hills. Michael fermented a quarter of the release as whole bunches for a hefty impact. Un-real.
We can’t help but get around this Adelaide Hills winemaker. His small batch ethos? To make wines that’ll be “loved by some rather than liked by all”. Michael is a champion of super specific terroirs. A past life as a Sotheby’s jewellery evaluator serves him well as he meticulously observes wine subtleties. With his keen eye and passion for slow artisanal craft, he creates wines with big, distinctive personalities that won’t fade into bland anonymity. Someone get us a glass, stat!