Pirate Life Brewing Acai and Passionfruit Sour
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Anywhere there’s an esky / cooler / cool box / chilly bin, there should be a pack of these on ice. It’s like a law of physics or something. Puckeringly acidic with a dose of passion fruit pulp and açaí berry post-fermentation, these guys are crisp, lively and tart. Seriously refreshing. Ridiculously sessionable.
Meeting as apprentices at BrewDog, young brewers Jack and Jared decided one day they’d make beer like a Pirate would: care free, relaxed and brewing whatever they felt like. Fast forward a few years, swap chilly Aberdeen for Port Adelaide, and you’ve got a tasty craft brewery that nails the classics, the harebrain and the inspired alike.