Sorby Adams 'Tristan' Shiraz
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“More, More, More!”, sang Kylie Minogue in 2001, and each time she performs, is she thinking of this Sorby Adams Tristan Shiraz? Probably not, but one thing’s for sure. It’s bloody moreish. Rich, velvety characters come to play: chocolate, liquorice, spice and mulberry. Good to go now, or if you can bear the torture of waiting, it’ll cellar til 2027.
Cutting his teeth at Yalumba winery for twenty years, former chief winemaker Simon Sorby Adams has decided to go off piste with his own venture. With intricate knowledge of Barossa and Eden Valley vineyards, there’s few who know how to make a ripper small batch bottle like Simon. Our two cents? Two cool-climate vineyards (with some vines first planted in 1932) plus a black book with the best growers in the Barossa sets Sorby Adams up to make some pretty mesmerising stuff, and they don’t disappoint.