Michael Hall 'Lenswood' Pinot Noir

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Michael Hall 'Lenswood' Pinot Noir

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Vintage: 2020
Adelaide Hills, SA

ALC: 13.6%

Mad skills create a mad wine. That much is evident with this Pinot. Truly exceptional stuff. The result of some serious hard slog and plenty of thought on how best to work with the weather of this particular harvest. Crack a bottle yourself and do some pondering *strokes chin and takes a very large sip*.

We can’t help but get around this Adelaide Hills winemaker. His small batch ethos? To make wines that’ll be “loved by some rather than liked by all”. Michael is a champion of super specific terroirs. A past life as a Sotheby’s jewellery evaluator serves him well as he meticulously observes wine subtleties. With his keen eye and passion for slow artisanal craft, he creates wines with big, distinctive personalities that won’t fade into bland anonymity. Someone get us a glass, stat!


Wild yeast fermented in open fermenter and closed puncheons, 61% whole bunch, matured for 11 months in French oak (35% new). Unfined. Sandalwood, pomegranate, rosehip, fenugreek, shea butter.


Slap a bit of charcuterie on a platter and bob’s your uncle. Or, melt-in-your-mouth duck or lamb will also act as a shit hot flavour enhancer.


JH Score: 96 Points

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