All Saints Estate Rutherglen Muscat

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All Saints Estate Rutherglen Muscat

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Vintage: NV

Rutherglen, SA 

ALC: 17%
 

In a world first innovation, the complete range is bottled in the sophisticated 375ml Vino-Lok bottle with glass stopper and screw cap.

 

Muscats from their national birthplace in North East Victoria are revered by connoisseurs and pleasure-seekers alike. They are classified by blend age to mark the dazzling progression in richness and intensity as older stocks are blended in from barrels. Rutherglen Muscat is a young blend with lush fruit flavours and gorgeous rose-petal aromas. Kaleidoscope hues of amber and gold, irresistible flavours of butterscotch, raisin and treacle. Be seduced by the world’s most celebrated and decadent dessert wine.


All Saints Estate is a family owned winery established in 1864 and located on the banks of the Murray River in Wahgunyah, North East Victoria. Original owners George Sutherland Smith, and John Banks, arrived from Caithness, Scotland in 1852 and built the castle by hand. Today the Brown siblings own the Estate and make hand crafted wines with a modern attitude.

FROM THE WINEMAKER

This Rutherglen Muscat is a blend of wines of a variety of ages, predominantly from 5 to 8 year old stock with a healthy slug of 15 to 20 year old material for extra depth and complexity. The younger material provides freshness and aromatic lift, whereas the older components of the blend give the Muscat wonderful character. The fruit is allowed to become very ripe on the vine before harvest. It is picked and crushed, then macerated between 1 and 3 days. The must is then pressed and the juice is fortified with clean neutral spirit to 18%. The wine is then transferred to barrel where it matures, in most cases for many years. Made from Muscat a Petits Grains, one of the oldest families of grape varieties. Various members of this family are grown across southern Europe and further beyond, often in the production of luscious dessert wines.

FOOD MATCH

Young Muscat is a great match for all sorts of desserts. Try it with and sticky date pudding and coffee or drizzled over French vanilla ice-cream for an indulgent late night treat.

RATINGS

JH Score: 92 Points

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