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Vintage: 2019

McLaren Vale, SA
ALC: 14.5%

Paint it black, people. The dark side beckons. After 95 years without use, Ox Hardy's original slate fermenters needed some dusting off. Give them a quick reseal, and these giant, locally-quarried slate slabs were ready for business. And it turns out, they still work just beautifully. The fermenters create an even darker liquid - it’s almost black. And a flavour explosion. Intense blackberry, raspberry and rich dark liquorice. If the dark side is wrong, we don't wanna be right.

Say ‘limited amounts of easy drinking, handcrafted McLaren Vale wine’, and you’ve got our attention. Say it’s made by Andrew ‘Ox’ Hardy, and we’re hooked. Known nearly as much for his elegant pink shirts as his elegant winemaking style, Andrew’s minimalist winemaking philosophy has been passed down and perfected over five generations. With an 1871 block on his hands, Andrew’s not afraid to experiment with the best of the old and the new. Just how we like it.