Tomfoolery 'Dust Up' Cabernet Sauvignon

$560.00
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Vintage: 2021

Barossa Valley, SA

ALC: 15%


Once you try this you will not be sitting on the fence. Stand your ground and don't back don, this is a cracker that is worth celebrating! Sourced from 50 year old vineyard in the sub-region of Seppeltsfield in the Barossa, handpicked at optimal ripeness, deep red and delicious! Intense cassis, sweet French oak and dark chocolate vie for attention. Structured with balanced acid and firm but integrated tannins, with spicy herbaceous notes on the lengthy finish.


As you might’ve guessed, Tomfoolery aren’t averse to messing around. Ben "Chippy" Chipman and Toby "Yappy" Yap take their old-wine-world know how to make new world Barossa Valley drops that pack a whole lot of yum. With each of their handmade wines, Tomfoolery leverages just the right amount of mischief with a low-intervention approach to see where the grape’s potential takes them (and yep, it’s Destination Delicious every time).

FROM THE WINEMAKER

The fruit is handpicked at optimum ripeness and flavour profile ensuring overall balance before being gently destemmed to keep as many whole berries as possible and then open fermented for a minimum of five days with the juice being pumped over the skins twice daily to maximize oxygenation and purity of fermentation. Once the wine is dry it is then gently basket pressed, minimizing the extraction of harsh tannins.

FOOD MATCH

Rich lamb stew with all the trimmings sound great to us!

RATINGS / SCORES

Coming soon