Whistler Wines 'Shiver Down My Spine' Shiraz
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Once the realm of weird coincidences and texts from your ex, Shivers Down Your Spine has now taken on a whole new, improved meaning. A proper team effort, this shiraz is picked and made by loyal Whistler fans each year. 2018’s release bursts with blackcurrant and blueberries with a whiff of frankincense and whole bunch leafiness in there too. Hoo roo, it’s good.
Wine smarts have run in the Pfeiffer family for four generations. Great-grandfather Albert worked his South Australia vines in barefoot, father worked with Penfolds for nearly thirty years, including overseeing the Grange vineyards viticulture, before first planting vines in the Barossa Valley in 1994. Now Josh leads the latest generation’s organic approach by dodging out, hilling back on and harvesting the fruit at optimum ripeness during the cool of the night. With solid grounding in the past but a passionate eye on the future, when these guys talk, we’re all ears.