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Barossa Valley, SA
ALC: 13.5%

Thank God It’s [input whatever day of the week], as we say in Wine Brothers World. Good, honest stuff here, with loads of blueberry and black pepper character on the nose, a dried herb character from the whole bunch technique and a vibrant purple that’d make any wizard jealous.

Wine smarts have run in the Pfeiffer family for four generations. Great-grandfather Albert worked his South Australia vines in barefoot, father worked with Penfolds for nearly thirty years, including overseeing the Grange vineyards viticulture, before first planting vines in the Barossa Valley in 1994. Now Josh leads the latest generation’s organic approach by dodging out, hilling back on and harvesting the fruit at optimum ripeness during the cool of the night. With solid grounding in the past but a passionate eye on the future, when these guys talk, we’re all ears.