"We simply start in the vineyard by selecting the grapes from the best possible site in the most appropriate growing areas for Chardonnay, which is in the Adelaide Hills. This is a subtly complex wine, composed from a single batch of fruit, the majority of which was tank-fermented and matured; supplemented by inclusion of a proportion fermented and aged on lees in French oak barrels."
-Hugh Hamilton, Winemaker
Asian or European food pairing? Your choice!
A medium bodied dry red wine of deep ruby colour with aromas of cassis, violets and mixed spice. The palate of this Australian wine is firm, supported by fine structural tannins and balanced acidity.
On release, Pierre is great with all kinds of red meat dishes; Peter though preferred it with a Porterhouse steak. Pierre, a Rutherglen region red wine is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc grapes that also makes the perfect accompaniment to aged cheese.
This dry red wine was rated 91 points with James Halliday 2017 Wine Companion.View full product details